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Sourdough #10
Poetry by Samuel Spencer
Sourdough #10
​
I am the dough, flipped, folded,
kneaded, and pinched. I wait for completion
in the furnace of my own design.
My maker watches from above, not one
to commune by himself, but tonight
he does. Tonight, he drinks at the counter.
He loves company more than he loves
loaves. There’s always bread, though,
wine too, and God (the real one) looks down
from the leaven in the sky, watching
his little ceramic offspring, half-baked
breaking bread and drinking wine, the kind
of communion that compels the lonely
to make union with flour and water.
Samuel Louis Spencer is a poet and journalist based in Tampa, Florida. His work has appeared in The Decadent Review, Scapegoat Magazine, Tokyo Poetry Journal, Inlandia, Third Wednesday, Barzakh Magazine, and others. Spencer grew up in Malawi to missionary parents before attending boarding school in Kenya. He earned his MFA from Liberty University and is passionate about traveling and the outdoors. Currently, he writes for The Travel, Curated, Outdoor Master, and Snowboarding Days. In addition to words, Spencer is a fervent tennis player and snowboarder.
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